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Enterprise restaurants have never had to manage as much complexity as they do today. With the proliferation of ordering channels and increasingly complex...

March 2021 was a watershed moment for the hospitality industry. As COVID-19 gained momentum, eating out changed dramatically, as dining rooms across every...

Hi! My name is Zarah Punjwani and I’m a rising third-year at the University of Georgia (Go Dawgs!), studying Marketing and International Business with a...

In a previous blog post, we summarized the "Who, What, and Why of the API" and explained their importance in connecting restaurant technologies together,...

Ghost kitchens and its associated technology, in various incarnations, forms, and models, offer an exciting opportunity for restaurants and foodservice...

Walk around your local grocery store these days, and you might notice something... prices are up. Way up, in some cases, with the one-month increase in...

It’s finally happening, things are starting to return to some semblance of “normal.” We’re seeing many in-person conferences being scheduled for the fall,...

A recent QSR Magazine article highlighted15 ways fast casual brands will change in a post-COVID world, predicting that pent-up consumer demand and less...