Blog

Meet Anthony Russo. He is a Senior Implementation Technical Lead at Qu, and a resident database architect.

As part of the founding three members of Qu,...

Discounting is a no-brainer for restaurants. But configuring discounts can be a pain that drains productivity. 

While restaurant marketing teams...

We’re thrilled to celebrate alongside our customer, Luke’s Lobster, as they hit a major milestone: ten years of serving delicious and sustainable lobster,...

Let’s start by addressing the elephant in the room. I represent a POS software company...but that won’t stop me from admitting that POS systems just...

Rob Grimes, President of the International Food & Beverage Technology Association (IFBTA) recently interviewed Niko Papademetriou, a 10-year restaurant...

If you’re looking to move beyond technology fragmentation and disjointed solutions to a more unified, data-driven future, you'll want to check out this...

We have our own comedic drama playing out in the restaurant world. And it’s been going on for far too long. It’s that story about how third-party delivery...

Every restaurant chain operator knows that simply serving great food doesn’t guarantee success anymore. The biggest element impacting restaurant success...