It’s finally happening, things are starting to return to some semblance of “normal.” We’re seeing many in-person conferences being scheduled for the fall,...

Restaurant tech has been around longer than mobile phones, which is one reason why 70% of operations teams rate their tech stack as “poor” or “fair.”

When...

Enterprise operators need better options, and better technology partners, to move beyond the limitations of legacy POS.They need a solution that brings...

Rob Grimes, President of the International Food & Beverage Technology Association (IFBTA) recently interviewed Niko Papademetriou, a 10-year restaurant...

If you’re looking to move beyond technology fragmentation and disjointed solutions to a more unified, data-driven future, you'll want to check out this...

The world is changing fast and guest behaviors are evolving rapidly —Go Beyond with Qu.