Blog

Fast food was the first entry on Alan Magee’s resume: he flipped burgers at McDonald’s as a teenager and since then has spent the bulk of his career in...

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After attending my first virtual conference of the year recently, I realized how much I missed in-person events. But what I also missed at the event...

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With the explosion of ghost, host, and virtual kitchens far and wide, there's one thing that's clear ... technology is reshaping how restaurant...

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Qu recently released the industry’s first voice-activated mobile reporting app, Notify™. The app enables store managers and franchise owners to engage...

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I took my first restaurant job in 1984 and spent a solid 30 years working in, running, and/or consulting within the business ever since. Oh, how things...

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All at once restaurant owners were forced to shut down in-store operations, adapt to all-digital ordering, and now … the mandate to deliver flawless ...

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Now more than ever, we're living in a digital world. Restaurants were quite rudely reminded of that two months ago when COVID first hit and they were...

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Restaurants are fighting to stay open. COVID patients are fighting for their lives. Front line responders are fighting for all of us and our country. ...

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