Blog

Meet Anthony Russo. He is Qu’s Senior Implementation Technical Lead, and a resident Database Architect.

As part of the founding three members of Qu,...

Discounting is a no-brainer for restaurants. But configuring discounts can be a pain that drains productivity. 

While restaurant marketing teams...

We’re thrilled to celebrate alongside our customer, Luke’s Lobster, as they hit a major milestone: ten years of serving delicious and sustainable...

Let’s start by addressing the elephant in the room. I represent a POS software company...but that won’t stop me from admitting that POS systems just...

Rob Grimes, President of the International Food & Beverage Technology Association (IFBTA) recently interviewed Niko Papademetriou, a 10-year restaurant...