Blog

Fast food was the first entry on Alan Magee’s resume: he flipped burgers at McDonald’s as a teenager and since then has spent the bulk of his career in...

After attending my first virtual conference of the year recently, I realized how much I missed in-person events. But what I also missed at the event...

With the explosion of ghost, host, and virtual kitchens far and wide, there's one thing that's clear ... technology is reshaping how restaurant...

Qu recently released the industry’s first voice-activated mobile reporting app, Notify™. The app enables store managers and franchise owners to engage...

I took my first restaurant job in 1984 and spent a solid 30 years working in, running, and/or consulting within the business ever since. Oh, how things...

All at once restaurant owners were forced to shut down in-store operations, adapt to all-digital ordering, and now … the mandate to deliver flawless ...

Now more than ever, we're living in a digital world. Restaurants were quite rudely reminded of that two months ago when COVID first hit and they were...

Restaurants are fighting to stay open. COVID patients are fighting for their lives. Front line responders are fighting for all of us and our country. ...